SUPER CAL buffered liquid fertiliser

Analysis W/V
Nitrogen (N) 16.0%
Calcium (Ca) 9.0%
Magnesium (MgO) 2.0%
Iron (Fe) 0.04%
Manganese (Mn) 0.04%
Copper (Cu) 0.02%
Zinc (Zn) 0.05%
Boron (B) 0.05%
Molybdenum (Mo) 0.01%
Cobalt (Co) 0.003%

Density: 1.32 g/cc

Calcium and Magnesium together with nitrogen and trace elements in SUPER CAL promotes larger and sweeter fruit, prevents bruising during post-harvest storage and increases shelf life. The vitamin content of produce are increased, together with increased red and green colour of fruit and vegetables, improved quality, texture and weight.

Rates and Timing of Application

Lucerne: 10 - 20 litres/hectare after each cut.
Soybean: 5 - 10 litres/hectare, from germination to one week before flowering.

Horticultural Crops
Fruits: Apply foliar or drip irrigation weekly at 6 - 10 litres/hectare after petal drop and at small fruit stage.
Vegetables: 6 - 10 litres/hectare weekly with overhead irrigation water.

Water: Broad-acre crops at 60 litres/hectare water and 6 litres Super Cal. Horticultural crops at 600 litres/hectare water and 6 litres Super Cal.

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