Density: 1.40 g/cc
In recent years there has been an increasing awareness of the importance of calcium in plant nutrition. Calcium exerts a strong influence on the formation and stability of flowers, and subsequent fruit set as it is a vital component of cell walls, enzymes and actively growing tissue. As a consequence, quality and yield of crops depends heavily on a good supply of calcium.
Horticultural Crops: Apples, Pears, Stone Fruits, Persimmon, Mango, Avocado, applied through drip irrigation at 6 litres/hectare.
Vegetables at 6 litres/hectare through overhead sprinkler irrigation water.
Water (minimum): Cereals at 70 litres/hectare for 10 litres of Mono Calphos. Horticultural crops at 1000 litres/hectare for 6 litres of Mono Calphos.